Angus Thin Skirt 180g – Premium K-BBQ Cut Under $10!

Angus Thin Skirt – Premium K-BBQ Cut (180g)

Can you believe it? Beef under $10. Introducing Angus Thin Skirt (Anchangsal) — one of the most flavourful and rare cuts of beef, now available as an easy BBQ-ready portion. Perfectly trimmed, quick to cook, and packed with intense, buttery beef flavour.

🥩 What is Thin Skirt?

Known in Korean as Anchangsal, this cut comes from the outer diaphragm of the cow. Though not classified as offal, it’s considered a specialty cut in Korean butchery — prized for its limited quantity and rich marbling. Only 500–700g per whole cow is available, making it one of the rarest and most sought-after cuts.

🔥 Why It’s Special

• Rich & Juicy: Deep beef flavour with natural marbling and tender chew.
• Rare Cut: Limited to under 1kg per cow — often compared to Japan’s “Harami” cut.
• Quick to Grill: Thinly sliced, ready in under 2 minutes per side.
• BBQ Essential: Ideal for charcoal or pan grilling — best enjoyed medium.
• Trial Portion: Perfect for first-timers wanting to explore premium K-BBQ flavours.

💬 Butcher’s Note

Among all skirt cuts — Thick, Inside, and Thin — this one wins the flavour crown. Once you try Thin Skirt, you’ll understand why even seasoned butchers call it the hidden gem of K-BBQ.

🍽️ Cooking Tips

• Grill for 80% of the time on one side to create perfect sear and aroma.
• Flip briefly — this cut cooks fast due to its marbling and thin texture.
• Pair with salt, sesame oil, or ssamjang for the best experience.

🏷 Product Info

• Cut: Angus Thin Skirt (안창살)
• Weight: 180g
• Format: Fresh, BBQ-ready portion
• Origin: Australia
• Storage: Keep refrigerated (below 5°C). Consume within 3 days of purchase.