Jac Wagyu Ox Tail – Thick Cut for Braise & Soup (Frozen 1.1kg)
A time-honoured delicacy reimagined with premium Wagyu.
Jac Wagyu Ox Tail is thick-cut to extract deep, gelatin-rich flavour from every slow-cooked dish.
Perfect for traditional Korean Gomtang, European-style braises, or nourishing winter soups.
🐄 Rich in collagen | Cut thick for maximum flavour
🍲 Ideal for 3+ hour simmering
Fresh | 1.1kg vacuum sealed | No trimming needed
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A time-honoured delicacy reimagined with premium Wagyu.
Jac Wagyu Ox Tail is thick-cut to extract deep, gelatin-rich flavour from every slow-cooked dish.
Perfect for traditional Korean Gomtang, European-style braises, or nourishing winter soups.
🐄 Rich in collagen | Cut thick for maximum flavour
🍲 Ideal for 3+ hour simmering
Fresh | 1.1kg vacuum sealed | No trimming needed
