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Jac Wagyu Oyster Blade MB6-7 300g | Premium Steak & K-BBQ Cut

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Jac Wagyu Oyster Blade MB6-7 300g | Premium Steak & K-BBQ Cut

Wagyu oyster blade flavour notes – rich, beefy taste with a buttery finish
Wagyu oyster blade cut information – where this cut comes from and why it stays tender
Wagyu oyster blade slices – well-marbled BBQ cut, prepared for easy grilling

Wagyu oyster blade FAQ – storage, thawing, and best cooking methods for BBQ
How to enjoy wagyu oyster blade – recommended cooking tips and serving ideas

 

 

 

Wagyu Oyster Blade MB6-7 – 300g (Fresh)

Experience premium Australian Wagyu with this beautifully marbled Oyster Blade cut. Known for its rich flavour and buttery tenderness, this cut is versatile enough for both restaurant-quality steak and Korean BBQ grilling.

Why it’s special

  • 🥩 MB6-7 marbling — outstanding juiciness and flavour.
  • 🔥 Perfect thickness — ideal for BBQ grilling or searing as steak.
  • 🇦🇺 Premium Australian Wagyu — raised for exceptional quality.
  • 👨🍳 Multi-purpose — enjoy as steak, BBQ slices, or hotpot upgrade.

Cooking suggestions

  1. Steak: Season lightly with salt & pepper, sear on high heat, rest before slicing.
  2. K-BBQ: Grill over charcoal or hotplate, serve with dipping sauce and sides.
  3. Fusion dishes: Slice thin for stir-fries or hotpot for a premium touch.

Serving ideas

  • Pair with red wine or Korean soju for a luxurious meal.
  • Serve with kimchi and ssamjang for authentic K-BBQ.
  • Slice across the grain for maximum tenderness.

Product info

  • Cut: Wagyu Oyster Blade
  • Marble Score: MB6-7
  • Pack Size: 300g (Fresh, vacuum sealed)
  • Origin: Australia
  • Storage: Keep refrigerated. Consume fresh or freeze for longer storage.
$35.00
Jac Wagyu Oyster Blade MB6-7 300g | Premium Steak & K-BBQ Cut—
$35.00

Product Information

Shipping & Returns

Description

Wagyu oyster blade flavour notes – rich, beefy taste with a buttery finish
Wagyu oyster blade cut information – where this cut comes from and why it stays tender
Wagyu oyster blade slices – well-marbled BBQ cut, prepared for easy grilling

Wagyu oyster blade FAQ – storage, thawing, and best cooking methods for BBQ
How to enjoy wagyu oyster blade – recommended cooking tips and serving ideas

 

 

 

Wagyu Oyster Blade MB6-7 – 300g (Fresh)

Experience premium Australian Wagyu with this beautifully marbled Oyster Blade cut. Known for its rich flavour and buttery tenderness, this cut is versatile enough for both restaurant-quality steak and Korean BBQ grilling.

Why it’s special

  • 🥩 MB6-7 marbling — outstanding juiciness and flavour.
  • 🔥 Perfect thickness — ideal for BBQ grilling or searing as steak.
  • 🇦🇺 Premium Australian Wagyu — raised for exceptional quality.
  • 👨🍳 Multi-purpose — enjoy as steak, BBQ slices, or hotpot upgrade.

Cooking suggestions

  1. Steak: Season lightly with salt & pepper, sear on high heat, rest before slicing.
  2. K-BBQ: Grill over charcoal or hotplate, serve with dipping sauce and sides.
  3. Fusion dishes: Slice thin for stir-fries or hotpot for a premium touch.

Serving ideas

  • Pair with red wine or Korean soju for a luxurious meal.
  • Serve with kimchi and ssamjang for authentic K-BBQ.
  • Slice across the grain for maximum tenderness.

Product info

  • Cut: Wagyu Oyster Blade
  • Marble Score: MB6-7
  • Pack Size: 300g (Fresh, vacuum sealed)
  • Origin: Australia
  • Storage: Keep refrigerated. Consume fresh or freeze for longer storage.
Jac Wagyu Oyster Blade MB6-7 300g | Premium Steak & K-BBQ Cut | GMGP Home Delivery & K‐Butchery