Sajo Shabu-Shabu Hotpot Broth – 80g

Looking for a clean, umami-rich hotpot broth that’s fast and fool-proof? This Korean shabu-shabu soup base delivers a clear, savoury stock in minutes — perfect for home hotpot, shabu-shabu or noodle soup.

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Why you’ll love it

• 🫕 Hotpot-ready broth — balanced, clean and comforting.
• ⚡ Ready in minutes — simply dilute in boiling water and season to taste.
• 🥩 Made for sliced meats — ideal with Wagyu shabu, brisket or pork belly.
• 🥗 Versatile base — add veg, tofu, fish balls, mushrooms or noodles.
• 🧳 Single 80g sachet — compact and pantry-friendly.

How to use

1. Bring water to the boil in your pot.
2. Add the Sajo Shabu-Shabu Hotpot Broth (80g) and stir to dissolve.
3. Adjust strength to taste by adding a little more water if needed.
4. Add sliced meats and vegetables; cook at the table and enjoy.

Tip: Start lighter for a clean, subtle broth; finish with noodles or rice cakes to soak up the flavour.

Serving ideas

• GMGP Hotpot Ready Slices: Wagyu Shabu, Angus Brisket, Duck Roll.
• Veg & extras: Chinese cabbage, mushrooms, tofu, glass noodles, dumplings.
• Dipping: sesame oil + salt/pepper, ponzu, or chilli paste on the side.

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Product info

• Brand: Sajo
• Type: Shabu-Shabu Hotpot Broth / Soup Base
• Pack size: 80g sachet
• Country of origin: Korea
• Storage: Store in a cool, dry place. Refrigerate after opening and use promptly.